Davis College of Agriculture and Natural Resources: School of Agriculture and Food Systems
Animal and Nutritional Sciences (BSAgr), BSAgr
This curriculum provides the necessary background in agricultural economics, agronomy, breeding, nutrition and physiology. You’ll be prepared for careers in production and management of dairy, livestock or poultry, food processing and technology, as well as graduate school.
A degree in animal science allows you an opportunity to improve the health of both animals and people by affecting the food system at the ground level.